Measuring and embedding sustainability
Dr Karl Walker Finch BDS describes his journey from all out meat lover, to eating more sustainably.
Eating a meat free meal twice a week will make a massive contribution to the reduction of methane across the world. Small steps in the right direction, but together, the dental profession will make a difference!
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Sometimes, introducing a new idea or concept is like pushing a big stone up a very steep hill. It’s never easy. People don’t like change. The easier option is to continue doing what we’ve always done in the past. Barriers are put up, supported by apathy. It gets to the stage that we give up…
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