Measuring and embedding sustainability

green environment

Communicate your Vision

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Operations Manual

Sustainability Practice Policy

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measure sustainability

Measure and Evaluate Sustainable Changes

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roast chicken vegetarian

Sustainable Eating – Karl Walker Finch

Dr Karl Walker Finch BDS describes his journey from all out meat lover, to eating more sustainably.

Eating a meat free meal twice a week will make a massive contribution to the reduction of methane across the world. Small steps in the right direction, but together, the dental profession will make a difference!

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