Measuring and embedding sustainability

Operations Manual

Sustainability Practice Policy

Coming Soon

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measure sustainability

Measure and Evaluate Sustainable Changes

Coming Soon

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roast chicken vegetarian

Sustainable Eating – Karl Walker Finch

Dr Karl Walker Finch BDS describes his journey from all out meat lover, to eating more sustainably.

Eating a meat free meal twice a week will make a massive contribution to the reduction of methane across the world. Small steps in the right direction, but together, the dental profession will make a difference!

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green environment

Communicate your Vision

Sometimes, introducing a new idea or concept is like pushing a big stone up a very steep hill. It’s never easy. People don’t like change. The easier option is to continue doing what we’ve always done in the past. Barriers are put up, supported by apathy. It gets to the stage that we give up…

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